Commercial gallery > Our Daily Bread
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Measure out
Photo Randy Vanderveen, Teepee Creek, Alberta Wanda Franke measures out flour as she bakes artisan bread.
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Dough
Photo Randy Vanderveen Wanda Franke removes dough from the mixer and puts it in a container so it can rise.
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Chopped nuts
Photo Randy Vanderveen Teepee Creek, Alberta Walnuts are chopped up for a variety of artisan bread.
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Prepping
Photo Randy Vanderveen, Teepee Creek, Alberta Chelsea Franke spreads flour onto a table in preparation for weighing and forming artisan bread.
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Rise up
Photo Randy Vanderveen, Teepee Creek Alberta Loaves rise to the proper height in baskets on a cooling rack.
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Hot stuff
Photo Randy Vanderveen, Teepee Creek, Alberta Dennis Franke removes fresh baked bread from the oven.
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Cool it
Photo Randy Vanderveen, Teepee Creek, Alberta Fresh from the oven artisan bread cools off on a rack at the Franke's Loaves bake shop on their family farm.
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Oven fresh
Photo Randy Vanderveen, Teepee Creek, Alberta Dennis Franke removes fresh baked bread from the oven.
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Baked bread
Photo Randy Vanderveen, Teepee Creek, Alberta Dennis Franke removes fresh baked bread from the oven.